10 Ways To Help Prevent Potential Lawsuits From Your Company Holiday Party

adminBars & Restaurants, Employees, Liquor Liability, Special Event Insurance

Tis the season for holiday parties, eggnog and late nights. We attend the ugly sweater parties, the family traditions, and most common, attending the annual work party. Many companies spend weeks, even months, planning their holiday party. They plan everything from where the event will take place down to the type of silverware placed on the table. However, one aspect … Read More

See How We Work With Our Policyholders

adminAgent Marketing Resources, Agents, Bars & Restaurants, Employees, General, General Liability, Liquor Liability, Policyholders, Property Insurance, Property Owners, Risk Management, Special Event Insurance

See how Hospitality Insurance Group provided the protection our policyholder needed to remain in business! Just another example of how Hospitality Insurance Group Serves You; Allowing You to Serve Others. Learn more about doing business with us and request a quote for coverage. Recommend us to others by sharing this video on social media!

Alcohol-Related Insurance Claims Against Our Restaurant Policyholders & How We Removed The Risk

adminAgent Marketing Resources, Agents, Bars & Restaurants, Employees, General, General Liability, Liquor Liability, Policyholders, Property Owners, Risk Management

Alcohol-Related Insurance Claims Against Our Restaurant Policyholders In today’s world, businesses are sued daily and held liable for practically anything – especially alcohol-related insurance claims. One verdict in Boston topped $40 million, while two bar lawsuit cases settlements in Worcester, MA each topped $20 million. As a multi-state liquor liability insurance company, it’s our responsibility to protect our policyholders. Take a look … Read More

Employees Drinking After Hours: A Recipe for Disaster

By John W. TympanickEmployees

For bar and restaurant owners, their business is their livelihood, their pride and joy, an enormous investment they have more than likely worked tirelessly to build and maintain. Opening a bar or restaurant is known to be a risky undertaking. Statistics show that anywhere between 60-90% of bars and restaurants fail within 1-3 years. In an industry where failure is … Read More